ONE-PRODUCT RESTAURANT Launches

June 8, 2006 at 6:41 pm Leave a comment

ONE-PRODUCT RESTAURANTS: Specialization is the next stage of evolution in the restaurant industry, says Aaron Allen, founder and CEO of Orlando, Florida-based Quantified Marketing Group, a strategic marketing and PR firm for the restaurant industry. So bring on the restaurants selling only cream puffs, soup or cereal. Americans are hungry for them. Jodene Jensen, 39, Ken Hall, 36, and Keri Barney, 36 gambled big When they opened P.B.Loco, a restaurant in St. Paul, Minnesota, in 2003

http://www.findarticles.com/p/articles/mi_m0DTI/is_12_33/ai_n15923511

http://www.msnbc.msn.com/id/13151814/

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Entry filed under: Internet Startup.

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About Biz News

My Name is Bisi and this is my blog This blog features stories that I have read that I think are interesting . I usually bookmark the stories that I find interesting but they are getting too many . I have decided to catalog and share them on this site . I am not really promoting the site so you might have accidentally stumbled on it . Thanks for visiting .
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